Plant Species at Phayao University

Phayao University is a place rich in biodiversity, featuring the cultivation and care of plant species that are significant for both economic and environmental reasons. The plants grown at Phayao University include both indigenous species and those introduced for research and educational purposes.

Indigenous Plant Species

• Takob (Diospyros spp.): A tree that is important in the ecosystem, useful for its fruit and quality wood.
• Longan (Dimocarpus longan): A fruit of economic value, popular in markets and widely cultivated in Phayao province.
• Mango (Mangifera indica): A widely consumed and exported fruit.
• Betel Leaf (Piper sarmentosum): Used in food and traditional medicine.

Introduced Plant Species

• Ornamental Flowering Plants: Such as hibiscus (Hibiscus rosa-sinensis) and roses (Rosa spp.), used for decoration and creating beautiful environments.
• Exotic Fruit Trees: Such as apples (Malus domestica) and oranges (Citrus spp.) for research and agricultural studies.

Conservation of Plant Species

Phayao University has implemented a conservation project for plant species by establishing a botanical garden to promote education and research on plants significant to the ecosystem, including organizing tree-planting activities to raise awareness among students and the community.